Every other week, Anthony Kozlowski pens the Atwood Magazine column Tunes & Tumblers, pairing new and classic albums with cocktail recipes. He quickly found however that drinking alone is a sad business. So he invited his friends Pedro Isaac Chairez and Ryan James into a recording booth to aid in mixing delicious drinks and to discuss the music that they all love. Strap on your headphones and enjoy a cold one on us.
Self-starter and indie sensation Hoodie Allen joins Tunes & Tumblers this week to chat about bad breakups, the new Heartbreak Hoodie era, and his latest single, “Wouldn’t That Be Nice.”
words by Nasya Blackshear
![Wouldn't That Be Nice - Hoodie Allen](https://cdn-0.atwoodmagazine.com/wp-content/uploads/2022/06/Wouldnt-That-Be-Nice-Hoodie-Allen-350x350.jpeg)
What happens when you want to transition from rap to new wave pop-punk? Self-starter and indie sensation Hoodie Allen has all the answers. The Brooklyn-based indie artist takes a seat at the Tunes & Tumblers bar to chat about bad breakups, the new Heartbreak Hoodie era, and his latest single, “Wouldn’t That Be Nice.” Join us in a little group therapy session while Pedro stirs up Thanksgiving in a cup. Bottoms up!
Check out our newest episode of Tunes & Tumblers on Spotify!
Wanna drink with us? Then you’ve gotta do it responsibly. Here’s Pedro’s sultry recipe for a Heartbreak Hoodie.
•• ••
Heartbreak Hoodie
- 2 oz Wild Turkey Bourbon
- 1 oz Orgeat
- 2 oz Pomegranate Juice
- 1 Egg White
- Cinnamon
Add all ingredients into a shaker with ice (cinnamon to taste) and shake very well for at least 30 seconds. Strain into glass over ice and garnish with rosemary. Enjoy!
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