Every other week, Anthony Kozlowski pens the Atwood Magazine column Tunes & Tumblers, pairing new and classic albums with cocktail recipes. He quickly found however that drinking alone is a sad business. So he invited his friends into a recording booth to aid in mixing delicious drinks and to discuss the music that they all love. Strap on your headphones and enjoy a cold one on us. 

This week in the Tunes & Tumblers bar, the regulars share a drink and a chat with Reeve Powers of Beach Weather to discuss their newest album, Pineapple Sunrise.

words by Lilly Eason

This week at the bar, the Tunes & Tumblers regulars are feeling the sunshine as we sit down with Beach Weather’s very own Reeve Powers. While we take a listen to their first ever full-length album, Pineapple Sunrise, we discuss embracing modernity while simultaneously struggling to name the best Legend of Zelda game, and go in depth about Beach Weather’s return to the scene after their hiatus. For tips on how to appropriately style a Margaritaville look, tune in. Cheers!

Check out our newest episode of Tunes & Tumblers on Spotify and Apple Podcasts.

Wanna drink with us? Then you’ve gotta do it responsibly. Here’s Kaitlyn’s recipe for a “Pineapple Sunrise”!

•• ••

Pineapple Sunrise

INGREDIENTS

• 2 oz Bourbon
• 1 oz Pineapple Juice
• ¾ oZ Lemon Juice
• ½ oz Velvet Falernum Liqueur
• ½ oz Homemade Cinnamon Syrup
• 2 dashes Angostura Aromatic Bitters

RECIPE

1. Add bourbon, pineapple juice, lemon juice, velvet falernum liqueur, cinnamon syrup, bitters, and cubed ice to a shaker.
2. Shake for 10-20 seconds.
3. Strain into a tall glass over fresh cracked ice.
4. Garnish with dried pineapple

Have your own idea for a Tunes & Tumblers pairing? Let us know in the comments, or hit us up on Twitter.

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